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Job Offers

JOBS IN FRANCE

HOST/HOSTESS

COMPANY

Our partner is a leisure park located in the south of France in Antibes. The published offer concerns one of his restaurants located in the park.

JOB AND RESPONSIBILITIES

Ensure the provision of customer service, from reception to collection, as well as preparation and reclamation operations.
Main tasks:
The establishment of a room,
Welcome, install, advise, take orders and serve customers,
Get rid of, cash in and put back in place,
Closing and checking the cash register

PROFILE

First experience on a similar position.
Understanding of English.
Second European language appreciated.
Vigilance and constant attention.
Ability to work in a small and enclosed space.
Precision.
Diplomacy and tact in all kinds of situations.

CONDITIONS

Location: Antibes
Duration: From 15/06 to 30/08
Sector: Food and Hospitality
Hours: 5 working days (35h / week) and (2 consecutive days of rest) presence week-end and public holidays
Allowances: 35h/week; 1153€ net/month

WAITER/RUNNER

COMPANY

Our partner, a very tourist restaurant located next to the Place de la Bastille, is looking for servers and runners throughout the year for contracts of 3 months minimum.

JOB AND RESPONSIBILITIES

Attached (e) your manager, you will be part of a team of servers and runners:
Set up the room and tables.
Maintenance possible for setting up.
Know how to hold a rank.
Plate service and clearing.
Cashing.
Possibility of working at the bar.

PROFILE

Desired level of French: intermediate / fluent / bilingual
Qualities : rigor, efficiency, rapid adaptability, organizational skills

CONDITIONS

Location: Paris, 11th arrondissement
Duration: Minimum 3 months
Sector: Catering
Opening hours: The restaurant is open from 8am to 2am. Each employee works about 7H1 / 2 a day, 5 days a week. Possibility of cutting work.
Allowances: 35h/week; 1153€ net/month

SERVER/KITCHEN HELP

COMPANY

Our partner is a restaurant located at the gates of the Forest of Vierzon and Sologne in a green setting. It’s a restaurant and a 2-star hotel.

JOB AND RESPONSIBILITIES

The participant may be required to occupy a position either in service or in kitchen help.

Server :
Set up the room and tables. Maintenance possible for setting up.
Plate service and clearing.

Kitchen help:
Peeling, preparation. Kitchen maintenance, help with diving.

PROFILE

Desired level of French: intermediate / fluent / bilingual
Qualities : rigor, efficiency, rapid adaptability, organizational skills and smile

CONDITIONS

Location: Vierzon
Duration: Minimum 3 months
Sector: Food and hospitality
Opening hours: 11h45-14h45 then 18h45-21h45 (service); 16:15 to 23:00 (with 45 minutes break)
Allowances: 35h/week; 1153€ net/month